Platter and Boards


Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling Platters and Boards cookbook. This visual cornucopia of a cookbook is the guide to entertaining with effortless style.

Platters and Boards is an inspiring resource for throwing unforgettable get-togethers:Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.


About the Author

Shelly Westerhausen is the author and photographer behind Vegetarian ‘Ventures, a meat-free blog that focuses on the adventurous side of vegetarian cooking. She is a freelance recipe developer, writer, and photographer whose work has been featured in Bon Appétit, Food & Wine, Saveur, and Vegetarian Living. She stopped eating meat at age twelve, and, growing up in Indiana, she’s watched (and helped!) Midwestern vegetarian cuisine develop into the rich and tasty scene it is now. She lives in Bloomington, Indiana.

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