Porterhouse Steak Seasoning Blend

We love this spice blend made right down the street from Columbia in Mt. Pleasant, Tennessee.
Some call it a t-bone, but according to legend, the term Porterhouse was coined in Manhattan in 1912. Topped off with our steak seasoning, your steak will taste like it came from one of the finest brasseries. 
7 oz
Rub the seasoning on both sides of your steak before grilling and enjoy.
A generous portion from the sale of each tin supports our Heifer International.
INGREDIENTS: Evaporated Cane Juice, Brown Sugar, Cinnamon, Ginger, Nutmeg, Cloves, Cardamon.

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