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Joshua Weissman: Texture Over Taste
Joshua WeissmanNEW YORK TIMES BESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different lev...
View full detailsGrains for Every Season
ArtisanNamed a Best Cookbook the Year by Food52, Booklist, and Library Journal“A gift to readers . . . For McFadden, flavor comes first.”—Booklist, Top 10...
View full detailsCravings: All Together: Recipes to Love: A Cookbook
Clarkson PotterNEW YORK TIMES BESTSELLER • In her most personal cookbook yet, the author of Cravings shares food that will bring you joy and comfort—with a little...
View full detailsAn Unapologetic Cookbook
Joshua Weissman"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that b...
View full detailsBaking Yesteryear: The Best Recipes from the 1900s to the 1980s
Needle and GrainA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick a...
View full details7 Ways: Easy Ideas for Every Day of the Week
Flatiron Books7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipesNaked Chef television personality Jamie Oliver has l...
View full detailsMamacita Cookbook
Princeton Architectural PressIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 eas...
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