Foods

The fudgy backbone of our 67% Ghana chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly...

Speckled with flaked sea salt, it begins with a clean salinity, lending itself to the occasional satisfying crunch and burst of flavor, awakening ...

This chocolate is bold, brown, & fudgy, introduced by red stone fruit, brown butter and sorghum molasses. It's Susan's favorite because it's n...

A sprinkle of freshly-roasted Ghana cacao nibs adds a some crunch and a burst of pure cacao. 67% cacao 2.5 oz. Made in Nashville, TN from our fri...

The original Duck Fat Caramels were literally born behind the duck blind. This rooted American pastime inspires each batch of caramelized cane sug...

Olive and Sinclair's Bourbon Nib Brittle is made by aging their cacao beans, "nibs" in select small batch bourbon barrels from Corsair Distillery ...